Cheesecake Brownie with Cadbury Dairy Milk
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  • Prep time 10 minutes
  • Total time 50 minutes


  • 125 g butter
  • 125 g Bournville Dark Chocolate
  • 200 g light brown sugar
  • 120 g Cadbury Dairy Milk Small Chunks
  • 50 g plain flour
  • 50 g Bournville Cocoa
  • 0.25 tsp baking powder
  • 3 medium eggs
  • 200 g Philadelphia Light
  • 40 g caster sugar


  • Have ready a greased and lined 18 cm x 28 cm rectangular baking tin and preheat the oven to 160 °C fan, 180 °C conventional or gas mark 4.
  • Place the butter, chocolate and brown sugar in a saucepan and stir over a low heat until the butter and chocolate have just melted. Remove from the heat and whisk in the eggs.
  • Add the flour, cocoa, baking powder and CDM Small Chunks and stir until well mixed. Spoon into the prepared baking tin.
  • Beat the Philadelphia and caster sugar together until smooth. Spoon dollops randomly over the surface of the brownie mixture and swirl the two mixtures lightly together with the tip of a knife, to give a marbled effect.
  • Place in the preheated oven and bake for 35-40 minutes or until just firm. Allow to cool before cutting into portions.

Nutritional Information

Typical values Per Serving
Energy 1499.2 kj
Energy 358.0 kcal