Cheesecake Brownie with Cadbury Dairy Milk

Prep time

10 MINUTES

Total time

50 MINUTES

SERVES

12

Estimated cost per serve
RSP per serve
Estimated gross margin per serve

PREPARATION

  1. 1

    Have ready a greased and lined 18 cm x 28 cm rectangular baking tin and preheat the oven to 160 °C fan, 180 °C conventional or gas mark 4.

  2. 2

    Place the butter, chocolate and brown sugar in a saucepan and stir over a low heat until the butter and chocolate have just melted. Remove from the heat and whisk in the eggs.

  3. 3

    Add the flour, cocoa, baking powder and CDM Small Chunks and stir until well mixed. Spoon into the prepared baking tin.

  4. 4

    Beat the Philadelphia and caster sugar together until smooth. Spoon dollops randomly over the surface of the brownie mixture and swirl the two mixtures lightly together with the tip of a knife, to give a marbled effect.

  5. 5

    Place in the preheated oven and bake for 35-40 minutes or until just firm. Allow to cool before cutting into portions.

Ingredients

  • 125 g olive oil
  • 125 g Bournville Dark Chocolate
  • 200 g light brown sugar
  • 120 g Cadbury Dairy Milk Small Chunks
  • 50 g plain flour
  • 50 g Bournville Cocoa
  • 0.25 tsp baking powder
  • 3 medium eggs
  • 200 g Philadelphia Light
  • 40 g caster sugar

Nutritional Information

Typical valuesPer Serving
Energy1499.0 kJ
Energy358.3 kcal

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