Double Chocolate Blueberry Muffins

Prep time

15 MINUTES

Total time

35 MINUTES

SERVES

12

Estimated cost per serve
RSP per serve
Estimated gross margin per serve

PREPARATION

  1. 1

    Preheat the oven to 180 °C/160 °C fan/gas mark 4 and line a 12 hole muffin tin with paper muffin cases.

  2. 2

    Sift the flour, cocoa and baking powder into a bowl. Very roughly chop the Cadbury Giant Buttons into quarters and add to the flour with the sugar.

  3. 3

    Mix together the eggs, milk and melted butter and pour on to the dry ingredients. Stir until mixed and a firm batter has formed. Lightly stir in the blueberries.

  4. 4

    Divide the mixture equally between the muffin cases. Immediately bake for 20-25 minutes or until well risen and just cooked in the middle.

Ingredients

  • 200 g plain flour
  • 30 g Bournville Cocoa
  • 1 tbsp baking powder (15 g)
  • 100 g Cadbury Giant Buttons
  • 100 g dark brown sugar
  • 2 eggs
  • 150 ml semi skimmed milk
  • 100 g olive oil, melted
  • 200 g blueberries

Nutritional Information

Typical valuesPer Serving
Energy988.0 kJ
Energy236.1 kcal

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