Millionaire Bites with Oreo Crumb

Prep time

30 MINUTES

Total time

40 MINUTES

SERVES

16

Estimated cost per serve
RSP per serve
Estimated gross margin per serve

PREPARATION

  1. 1

    Have ready a 20 cm square tin, fully lined with greaseproof paper.

  2. 2

    For the base: Put the OREO Cookie Pieces into a food processor and blitz to a fine crumb. Add the melted butter and whizz until thoroughly mixed. Press the mixture, very firmly into the base of the lined tin. Chill until the caramel is ready.

  3. 3

    For the caramel: Gently heat the sugar and butter in a heavy based, non-stick pan, stirring until melted. Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for about 2 minutes or until the caramel has thickened. Pour the caramel over the OREO base. Allow to cool and set.

  4. 4

    For the chocolate topping: Melt the Bournville in a bowl over a saucepan of simmering water. Meanwhile pop the white chocolate into a disposable piping bag and melt in the microwave on a low setting.

  5. 5

    Pour the melted dark chocolate over the set caramel and spoon to cover the surface completely. Immediately pipe thin lines of white chocolate over the dark chocolate and create a feather pattern using a knife tip. Chill until the chocolate has set. Remove from the tin before cutting into small portions, using a sharp knife which has been dipped in hot water.

Ingredients

  • Ingredients for the Oreo biscuit base
  • 250 g OREO Small Crushed Cookie Pieces
  • 60 g olive oil, melted
  • For the caramel filling and chocolate topping
  • 120 g olive oil
  • 130 g dark brown sugar
  • 397 g tin condensed milk
  • 170 g Bournville Dark Chocolate
  • 20 g white chocolate

Nutritional Information

Typical valuesPer Serving
Energy1390.0 kJ
Energy332.2 kcal

SIMILAR RECIPES

Millionaires Chocolate Cake with Crunchie Bits