Cadbury Luxury Hot Chocolate with Popcorn and Fingers
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  • Prep time 3 minutes
  • Total time 3 minutes
1

Ingredients

  • 2 tsp Cadbury Drinking Chocolate (12 g)
  • 150 ml semi skimmed milk
  • 2-3 tbsp spray cream (10 g)
  • 1 bar Cadbury Crunchie
  • 2 Cadbury’s Chocolate Fingers
  • 10 g sweet popcorn
  • 20 g carameltopping sauce

Preparation

  • Place 2 tsp of Cadbury Drinking Hot Chocolate into a suitable mug.
  • Pour cold semi skimmed milk into a metal pitcher, and steam to approx. 60 °C. Please note: this should increase the 150 ml of milk to around 200 ml once steamed.
  • Pour the milk into the 200 ml mug/glass and stir well.
  • Top with spray cream.
  • Sprinkle with broken Crunchie pieces and popcorn.
  • Dress with caramel sauce.
  • To finish add 2 Cadbury Fingers into the spray cream.

Nutritional Information

Typical values Per Serving
Energy 1704.0 kj
Energy 407.0 kcal