Cadbury Seasonal Hot Chocolate with Gingerbread
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  • Prep time 3 minutes
  • Total time 3 minutes
1

Ingredients

  • 4 tsp Cadbury Drinking Chocolate (28 g)
  • 200 ml boiling water
  • 1 tsp gingerbread syrup
  • 15 g spray cream
  • 0.5 g chocolate strands
  • gingerbread man (optional)

Preparation

  • In a glass, combine the hot chocolate powder with the boiling water, stirring well to dissolve.
  • Stir in the gingerbread syrup.
  • Top with spray cream, chocolate sprinkles and a gingerbread biscuit.

Nutritional Information

Typical values Per Serving
Energy 854.0 kj
Energy 204.0 kcal