Cadbury Luxury Hot Chocolate with Popcorn and Fingers

Prep time

3 MINUTES

Total time

3 MINUTES

SERVES

1

Estimated cost per serve
RSP per serve
Estimated gross margin per serve

PREPARATION

  1. 1

    Place 2 tsp of Cadbury Drinking Hot Chocolate into a suitable mug.

  2. 2

    Pour cold semi skimmed milk into a metal pitcher, and steam to approx. 60 °C. Please note: this should increase the 150 ml of milk to around 200 ml once steamed.

  3. 3

    Pour the milk into the 200 ml mug/glass and stir well.

  4. 4

    Top with spray cream.

  5. 5

    Sprinkle with broken Crunchie pieces and popcorn.

  6. 6

    Dress with caramel sauce.

  7. 7

    To finish add 2 Cadbury Fingers into the spray cream.

Ingredients

  • 2 tsp Cadbury Drinking Chocolate (12 g)
  • 150 ml semi skimmed milk
  • 2-3 tbsp spray cream (10 g)
  • 1 bar Cadbury Crunchie
  • 2 Cadbury’s Chocolate Fingers
  • 10 g sweet popcorn
  • 20 g caramel topping sauce

Nutritional Information

Typical valuesPer Serving
Energy1704.0 kJ
Energy407.3 kcal

SIMILAR RECIPES

Perfect Serve Cadbury Drinking Hot Chocolate