Cadbury Seasonal Hot Chocolate with Gingerbread

Prep time

3 MINUTES

Total time

3 MINUTES

SERVES

1

Estimated cost per serve
RSP per serve
Estimated gross margin per serve

PREPARATION

  1. 1

    In a glass, combine the hot chocolate powder with the boiling water, stirring well to dissolve.

  2. 2

    Stir in the gingerbread syrup.

  3. 3

    Top with spray cream, chocolate sprinkles and a gingerbread biscuit.

Ingredients

  • 4 tsp Cadbury Drinking Chocolate (28 g)
  • 200 ml boiling water
  • 1 tsp gingerbread syrup
  • 15 g spray cream
  • 0.5 g chocolate strands
  • gingerbread man (optional)

Nutritional Information

Typical valuesPer Serving
Energy854.0 kJ
Energy204.1 kcal

SIMILAR RECIPES

Cadbury Luxury Hot Chocolate with Popcorn and Fingers