Cadbury Seasonal Hot Chocolate with Mini Eggs

Prep time

3 MINUTES

Total time

3 MINUTES

SERVES

1

Estimated cost per serve
RSP per serve
Estimated gross margin per serve

PREPARATION

  1. 1

    Roughly chop half the mini eggs.

  2. 2

    Place 2 tsp of Cadbury Drinking Hot Chocolate into a suitable mug.

  3. 3

    Pour cold semi skimmed milk into a metal pitcher, and steam to approx. 60 °C. Please note: this should increase the 150 ml of milk to around 200 ml once steamed.

  4. 4

    Pour the milk into the 200 ml mug/glass and stir well.

  5. 5

    Top with spray cream and Mini Eggs.

Ingredients

  • 2 tsp Cadbury Drinking Chocolate (12 g)
  • 150 ml semi skimmed milk, steamed to approx. 60 °C
  • 4 Cadbury Mini Eggs
  • 10 g spray cream

Nutritional Information

Typical valuesPer Serving
Energy1106.0 kJ
Energy264.3 kcal

SIMILAR RECIPES

Cadbury Seasonal Hot Chocolate with Gingerbread