Mother’s Day Chocolate Cream Tea Sharer With Flake Pieces
Prep time
20 MINUTES
Total time
30 MINUTES
SERVES
8
METHOD
1
Preheat the oven to 200 °C Fan.
2
Blend flour, cocoa, butter, sugar to breadcrumbs. Mix through milk into a dough and add flake pieces.
3
Roll out on cocoa’d surface and cut into rounds.
4
Brush with egg and bake for 10 mins.
5
Top with clotted cream, strawberry jam, fresh strawberry, and flake.
Ingredients
- Scones:
- 325 g self-raising flour
- 25 g cocoa powder
- 1 tsp baking powder
- 85 g butter, cubed
- 3 tbsp caster sugar
- 175 ml milk
- 50 g Cadbury Flake Pieces
- 1 beaten egg for glazing
- To serve:
- clotted cream
- jam
- Cadbury Flake
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Nutritional Information
| Typical values | Per Serving |
|---|---|
| Energy | 2307.0 kJ |
| Energy | 551.4 kcal |
| Fat | 31.0 g |
| Carbohydrates | 59.0 g |
| Protein | 8.3 g |
| Saturated fat | 19.0 g |
| Sodium | 1.4 g |
| Dietary fibre | 2.1 g |
| Sugars | 29.0 g |
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