Cadbury Luxury Hot Chocolate with Popcorn and Fingers

Prep time

3 MINUTES

Total time

3 MINUTES

SERVES

METHOD

1
Place 2 tsp of Cadbury Drinking Hot Chocolate into a suitable mug.
2
Pour cold semi skimmed milk into a metal pitcher, and steam to approx. 60 °C. Please note: this should increase the 150 ml of milk to around 200 ml once steamed.
3
Pour the milk into the 200 ml mug/glass and stir well.
4
Top with spray cream.
5
Sprinkle with broken Crunchie pieces and popcorn.
6
Dress with caramel sauce.
7
To finish add 2 Cadbury Fingers into the spray cream.