Cadbury Seasonal Hot Chocolate with Gingerbread
Prep time
3 MINUTES
Total time
3 MINUTES
SERVES
1
METHOD
1
In a glass, combine the hot chocolate powder with the boiling water, stirring well to dissolve.
2
Stir in the gingerbread syrup.
3
Top with spray cream, chocolate sprinkles and a gingerbread biscuit.
Ingredients
- 4 tsp Cadbury Drinking Chocolate (28 g)
- 200 ml boiling water
- 1 tsp gingerbread syrup
- 15 g spray cream
- 0.5 g chocolate strands
- gingerbread man (optional)
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Nutritional Information
| Typical values | Per Serving |
|---|---|
| Energy | 854.0 kJ |
| Energy | 204.1 kcal |
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