Cadbury Seasonal Hot Chocolate with Mini Eggs
Prep time
3 MINUTES
Total time
3 MINUTES
SERVES
1
METHOD
1
Roughly chop half the mini eggs.
2
Place 2 tsp of Cadbury Drinking Hot Chocolate into a suitable mug.
3
Pour cold semi skimmed milk into a metal pitcher, and steam to approx. 60 °C. Please note: this should increase the 150 ml of milk to around 200 ml once steamed.
4
Pour the milk into the 200 ml mug/glass and stir well.
5
Top with spray cream and Mini Eggs.
Ingredients
- 2 tsp Cadbury Drinking Chocolate (12 g)
- 150 ml semi skimmed milk, steamed to approx. 60 °C
- 4 Cadbury Mini Eggs
- 10 g spray cream
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Nutritional Information
| Typical values | Per Serving |
|---|---|
| Energy | 1106.0 kJ |
| Energy | 264.3 kcal |
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