MondelezFoodservice | Double Chocolate Muffins with Cadbury Flake 99

Double Chocolate Muffins with Cadbury Flake 99

Prep time


Total time





  1. 1

    Preheat the oven to 180 °C/160 °C fan/gas mark 4 and line a 12 hole muffin tin with paper muffin cases.

  2. 2

    Sift the flour, cocoa and baking powder into a bowl. Very roughly chop the Cadbury Flakes into chunks and add to the flour with the sugar.

  3. 3

    Mix together the eggs, milk and vegetable oil and pour on to the dry ingredients. Stir until mixed and a firm batter has formed. Divide the mixture equally between the muffin cases. Immediately bake for 20-25 minutes or until well risen and just cooked in the middle. Leave to cool.

  4. 4

    Meanwhile make the frosting. Sift the icing sugar into a bowl and add the softened butter. Beat well until thoroughly mixed. Stir in the vanilla extract and enough milk to give a firm but pipeable frosting.

  5. 5

    Place in a large piping bag, fitted with a star nozzle and pipe swirls of frosting over each of the muffins, to resemble soft ice cream.

  6. 6

    Cut each of the Cadbury Flake 99 bars into two pieces and then each of those pieces in half, lengthwise. Decorate each muffin with a piece of Flake and if liked a sprinkling of chocolate vermicelli.



  • 200 g self raising flour
  • 30 g Bournville Cocoa
  • 2 tsp baking powder (10 g)
  • 100 g Cadbury Flake 99
  • 100 g dark brown sugar
  • 2 eggs
  • 150 ml semi skimmed milk
  • 100 g vegetable oil
  • 250 g icing sugar
  • 100 g olive oil
  • 1 tsp vanilla extract
  • 1-2 tsp semi skimmed milk
  • chocolate vermicelli (optional)

Nutritional Information

Typical valuesPer Serving
Energy1621.0 kJ
Energy387.4 kcal