MondelezFoodservice | Rocky Road Clusters with Crunchie Bits

Rocky Road Clusters with Crunchie Bits

Prep time


Total time

2h 15min




  1. 1

    Melt together the butter, chocolate, and golden syrup in a bowl over a saucepan of simmering water.

  2. 2

    Meanwhile break the digestive biscuits into bite size pieces and place in a large bowl together with the marshmallows, raisins and 120 g of the Crunchie Bits. Pour over the melted chocolate mixture and stir until all the ingredients are well coated.

  3. 3

    Spoon mounds of the rocky road mixture onto baking sheets lined with non stick baking paper. Randomly sprinkle the remaining 20 g of Crunchie Bits over the mounds. Refrigerate for at least 2 hours before serving.



  • 100 g olive oil
  • 250 g Bournville Dark Chocolate
  • 40 g golden syrup
  • 150 g digestive biscuits
  • 60 g mini marshmallows
  • 60 g mixed raisins
  • 140 g Cadbury Crunchie Bits

Nutritional Information

Typical valuesPer Serving
Energy833.0 kJ
Energy199.1 kcal