Vegan Brownies with OREO® Crumb
1h
2h 25min
24
METHOD
1
Pre heat the oven to 180c (fan). Melt the butter and add in the wet ingredients (water, coffee, and vanilla).
2
Sift the dry ingredients together (flour, cocoa powder, sugar, baking powder, salt).
3
Stir the dry ingredients into the wet ingredients until fully smooth.
4
Line a baking sheet and add the brownie mix, bake for 25 minutes.
5
To make the butter cream, add softened vegan butter and slowly add icing sugar until thick with an electric whisk. Make fluffy by adding 1/2 tbsp of water at a time up to 2 tbsp.
6
To make the ganache, melt the chocolate and butter and stir together.
7
When the brownies are fully cooled, add the butter cream, ganache and top with halved OREO® biscuits and OREO® Crumb.
8
Allow to set in the fridge for an hour before serving.
Ingredients
- 280 g flour, plain
- 90 g Bournville Cocoa Powder
- 300 g caster sugar
- 0.5 tbsp baking powder
- 0.5 tbsp salt
- 200 g vegan butter block
- 230 ml brewed coffee
- 115 ml water
- 1 tbsp vanilla essence
- 300 g OREO® Bites
- Buttercream Ingredients:
- 50 g vegan butter
- 250 g icing sugar
- 2 tbsp water
- Ganache Ingredients:
- 170 g dark vegan chocolate
- 115 g vegan butter
- Topping:
- 12 OREO® biscuits
- 1 handful OREO® Crumb
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Nutritional Information
| Typical values | Per Serving |
|---|---|
| Energy | 1495.0 kJ |
| Energy | 357.3 kcal |
| Fat | 15.5 g |
| Carbohydrates | 49.3 g |
| Protein | 3.8 g |
| Saturated fat | 7.4 g |
| Sodium | 0.2 g |
| Dietary fibre | 4.1 g |
| Sugars | 31.6 g |
